marcoandpepe.com Blog

We will be closed Thanksgivings day 11/24/2011

Administrator — Wed, 23 Nov 2011 22:01:13 +0000

from our family to yours,

have a happy and great Thanksgivings!

see you Friday.

Picnic Monday Is Here To Stay!

Administrator — Sun, 04 Sep 2011 22:21:50 +0000

It’s all good!

Administrator — Mon, 29 Aug 2011 18:47:08 +0000

8/29/11

We are back to normal over here,

we hope you are all sound and safe,

The staff

M&P

we are open!

Administrator — Sun, 28 Aug 2011 22:23:20 +0000

we are open with an after-storm menu,

we are all happy to be here!

wow, it’s over and we are good

Administrator — Sun, 28 Aug 2011 16:21:57 +0000

we are gathering our troops, and getting ready to open later today,

stay tuned,

as soon as we can will open!

CLOSED TODAY DUE TO STORM

Administrator — Sat, 27 Aug 2011 14:20:48 +0000

we will be closed today Saturday 8/27 and most likely tomorrow Sunday 8/28

due to Hurricane Irene

please keep safe, we hope the best for our neighborhood, as soon as this passes we will open.

This Monday’s Picnic!!! 6:30-9PM

Administrator — Sun, 21 Aug 2011 14:27:59 +0000

Our New Monday’s family picnic 6-9pm

Administrator — Fri, 12 Aug 2011 21:52:46 +0000

This Monday family picnic! 6-9pm

Administrator — Thu, 04 Aug 2011 22:10:21 +0000

MP Summer Corn

Administrator — Tue, 02 Aug 2011 18:48:58 +0000

Materials:

Spanish pepper (Smoked Spanish Paprika ) use, or similar; http://www.tienda.com/reference/pimenton.html

Italian cheese ( ricotta salata ) use, or similar; http://www.agferrari.com/index.php/item/item/3106.html

French Butter use, or similar; http://www.gourmetfoodstore.com/buttersandcreams/butters-and-creams-details-6708.asp?mscssid=G16QPHE9397S8HNA98UVW6DE2CW2BPB8

A) Roast the corn directly and rotate on the grill till is chard and the corn turns from light yellow (fresh corn) to dark yellow (cooked corn)

B) In a bowl mix;

¼ lb of Melted butter,

¼ lb of Grated cheese,

2 tbs of Spanish pepper,

the mix should feel like pasty and form into small/medium pellets

C) Place mix from step B. on soup plate large enough to fit and roll the corn in it, the mix should stick to the corn.

If want a little more spice sprinkle more Smoked Spanish Paprika

To serve;

Cut fresh limes into quarters, place next to serving of corn see photo

then squeeze ¼ of the lime on the corn